Food allergy guides for restaurants
Short, practical guides for owners, chefs, and front-of-house teams who answer allergy and dietary questions every service. They are general information, not legal or medical advice; check your local health department for the rules that apply to you.
The 9 major food allergens: a guide for restaurants
The nine major U.S. food allergens, where they hide in restaurant dishes, and how allergen disclosure rules differ for restaurants and packaged food.
Restaurant cross-contact checklist for food allergies
A practical cross-contact checklist for restaurant kitchens: fryers, grills, prep stations, utensils, handwashing, garnish stations, and how to tell guests what you can't avoid.
How to label allergens on a restaurant menu
Options for showing allergens on a restaurant menu, from icons and allergen matrices to filterable QR menus, plus wording that is accurate and easy to maintain.
How front-of-house teams can handle guest allergy questions
A simple routine for front-of-house teams when a guest mentions a food allergy: listen, check the source, flag the ticket, confirm with the kitchen, and deliver with care.
How to choose restaurant allergen menu software
What to look for in restaurant allergen menu software: ingredient review, cross-contact handling, diets beyond the major allergens, guest languages, and how updates reach the menu.