Allergies, diets, and custom restrictions on one menu
Guests rarely arrive with a single, tidy restriction. Can I Dine?™ lets them combine allergies, diets, medical needs, and ingredients they simply don't eat, then sorts the restaurant's menu against all of them at once.
Allergens beyond the major nine
Guests can select the nine major U.S. food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame, plus gluten. They can also choose mustard, celery, lupin, sulfites, corn, mushroom, citrus, garlic and onion, nightshades such as tomato and pepper, and animal products such as pork, red meat, poultry, and honey.
Diets and medical needs
Vegan, vegetarian, pescatarian, and keto filters work alongside allergies. Celiac expands to gluten and wheat. Kosher and halal appear only when the restaurant declares that it serves them, and ingredient compatibility is never presented as religious certification.
Custom ingredient restrictions
A guest can type an ingredient that is not in the list. Unrecognized terms are not silently ignored; if the system cannot check a restriction, the guest is told to ask the restaurant instead of being shown dishes as suitable.
Three clear groups
Results are sorted into suggested dishes, dishes that may need a modification, and dishes to avoid. Guests use that to start the conversation with staff, not to replace it.
Frequently asked questions
Can a guest combine a food allergy with a diet?
Yes. For example, a guest can select sesame and vegan together, and the menu is sorted against both.
Does a kosher or halal filter mean a dish is certified?
No. It reflects ingredient compatibility for restaurants that declare they serve kosher or halal food. It does not establish religious certification.