Tbilisi Table

Khinkali, khachapuri, and kinship

The generosity of Georgian supra culture: cheese bread, dumplings, walnut sauces, and amber wine.

Georgian cuisine

Breads

Lobiani $11.0

Leavened flatbread stuffed with spiced kidney beans and onion

Allergens: gluten, dairy, allium, onion, wheat

Khachapuri Adjaruli $16.0

Boat-shaped bread filled with melted Sulguni cheese, butter, and a runny egg

Allergens: gluten, dairy, eggs, wheat

Mtsvadi $19.0

Pork neck skewers grilled over vine wood, served with tkemali and pickles

Allergens: alcohol, allium, meat, nightshades, onion, pepper, pork

Chakapuli $22.0

Spring lamb braised with tarragon and tklapi sour plum, a Tbilisi Easter dish

Allergens: alcohol, allium, garlic, meat, onion, red meat

Satsivi Chicken $18.0

Poached chicken in a rich walnut and marigold sauce, served cold

Allergens: tree nuts, allium, garlic, meat, nightshades, onion, pepper, poultry

Khinkali (6 pcs) $15.0

Twisted Georgian soup dumplings filled with spiced minced pork and beef

Allergens: gluten, eggs, allium, garlic, meat, mushroom, nightshades, onion, pepper, pork, red meat, wheat

Pkhali Trio $13.0

Three chilled vegetable pâtés: spinach-walnut, beet-walnut, and green bean-walnut

Allergens: tree nuts, allium, garlic

Churchkhela $7.0

Walnut and hazelnut skewers coated in dried grape juice — Georgian energy bar

Allergens: gluten, tree nuts, wheat