Sakura Garden

Omakase spirit, everyday soul

Seasonal Japanese cooking: sushi, ramen, and izakaya small plates.

Japanese cuisine

Small Plates

Agedashi Tofu $10.0
Silken tofu in crispy batter, dashi broth, daikon, and bonito flakes
Allergens: soy, gluten, fish, allium, nightshades, potato, wheat
Edamame $5.0
Salted steamed young soybeans
Allergens: soy
Chicken Karaage $13.0
Double-fried marinated chicken thigh with kewpie mayo and lemon
Allergens: soy, gluten, eggs, allium, garlic, meat, nightshades, potato, poultry, wheat

Ramen

Tonkotsu Ramen $17.0
18-hour pork bone broth with chashu, soft egg, nori, and bamboo
Allergens: gluten, eggs, soy, sesame, allium, garlic, meat, pork, wheat

Sushi

Salmon Nigiri (3 pcs) $14.0
Hand-pressed sushi rice topped with Atlantic salmon and wasabi
Allergens: fish, gluten
Spicy Tuna Roll $13.0
Bluefin tuna, sriracha, cucumber, and sesame in nori rice roll
Allergens: fish, gluten, sesame

Desserts

Matcha Cheesecake $9.0
Creamy New York-style cheesecake with ceremonial matcha swirl
Allergens: dairy, eggs, gluten, wheat

Soup

Miso Soup $4.0
White miso broth with tofu, wakame, and green onion
Allergens: soy, fish, allium

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