Lalibela Ethiopian

Community dining, ancient spices

Traditional Ethiopian stews (wots) and salads served on injera with an array of sides.

Ethiopian cuisine

Rawbites

Gored Gored $21.0

Cubed raw beef marinated in berbere, niter kibbeh, and mitmita — traditional Ethiopian tartare

Allergens: dairy, allium, garlic, meat, red meat

Shiro $12.0

Smooth chickpea-flour stew spiced with garlic and mixed Ethiopian spices

Allergens: dairy, allium, garlic, nightshades, onion, pepper

Misir Wot $13.0

Red lentils braised in berbere and niter kibbeh

Allergens: dairy, allium, garlic, nightshades, onion, tomato

Doro Wot $18.0

Ethiopia's national dish: slow-braised chicken drumstick in rich berbere-spiced sauce with hard-boiled egg

Allergens: eggs, dairy, allium, garlic, meat, onion, poultry

Tibs Firfir $19.0

Sautéed beef strips with torn injera, jalapeños, and rosemary — spicy and satisfying

Allergens: gluten, dairy, allium, meat, onion, red meat

Atakilt Wot $11.0

Turmeric-braised cabbage, carrot, and potato — light and comforting

Allergens: allium, garlic, nightshades, onion, potato

Tej & Honey Cake $10.0

Traditional Ethiopian honey wine paired with a cardamom honey cake

Allergens: gluten, eggs, dairy, alcohol, honey, wheat

Kategna $6.0

Injera charred on the griddle with berbere butter — addictive Ethiopian flatbread snack

Allergens: gluten, dairy, wheat