Kraków Kitchen

Grandmother's recipes, elevated

Hearty Polish cooking: pierogi, bigos, żurek, and paczki — from the banks of the Vistula.

Polish cuisine

Pierogi

Pierogi Ruskie (8 pcs) $14.0

Potato and cottage cheese dumplings, pan-fried in butter with crispy onion

Allergens: gluten, eggs, dairy, allium, nightshades, onion, potato, wheat

Bigos $18.0

Hunter's stew with sauerkraut, smoked pork, wild mushrooms, and juniper

Allergens: gluten, alcohol, allium, meat, mushroom, nightshades, onion, pork, tomato

Kapuśniak $9.0

Cabbage and pork rib soup with sauerkraut, carrot, and dill

Allergens: allium, meat, nightshades, onion, pork, potato

Żurek $11.0

Sour rye bread soup with hard-boiled egg, kielbasa, and marjoram

Allergens: gluten, eggs, dairy, allium, garlic, nightshades, potato, wheat

Kotlet Schabowy $19.0

Breaded pork cutlet — Poland's schnitzel — with mashed potato and pickled beet

Allergens: gluten, eggs, dairy, meat, nightshades, pork, potato, wheat

Goląbki $17.0

Cabbage rolls stuffed with minced pork and rice in tomato sauce

Allergens: dairy, allium, meat, nightshades, onion, pork, tomato

Śledź w Oleju $10.0

Marinated herring in sunflower oil with onion, bay leaf, and allspice

Allergens: fish, allium, onion

Paczki $6.0

Deep-fried rose jam doughnuts glazed with icing and candied orange peel

Allergens: alcohol, dairy, eggs, gluten, meat, pork, wheat