Jollof House

Jollof wars settled here

Nigerian and Ghanaian favourites: smoky jollof, egusi soup, suya, and kelewele.

West African cuisine

Soups

Egusi Soup $20.0
Ground melon seed soup with palm oil, leafy greens, stockfish, and assorted meat
Allergens: fish, allium, meat, nightshades, onion, pepper, shellfish
Pepper Soup $14.0
Light but fiery catfish soup with uziza leaves and pepper soup spices
Allergens: fish, allium, nightshades, onion, pepper, shellfish, tomato

Desserts

Chin Chin $6.0
Crunchy deep-fried dough snacks with coconut and vanilla — Nigeria's favourite sweet
Allergens: gluten, eggs, dairy, tree nuts, wheat

Sides

Kelewele $8.0
Spiced fried ripe plantain with ginger, nutmeg, and chili — Ghanaian street snack
Allergens: nightshades, pepper
Moin Moin $9.0
Steamed black-eyed pea pudding with bell pepper, eggs, and corned beef
Allergens: eggs, fish, allium, meat, nightshades, onion, pepper, red meat, shellfish

Swallows

Pounded Yam & Ofe Akwu $22.0
Smooth pounded yam with Bini-style palm nut soup and assorted protein
Allergens: fish, allium, meat, nightshades, onion, pepper, shellfish, tree nuts

Grills

Beef Suya $16.0
Spiced groundnut-crusted skewered beef, grilled over charcoal and served with onion, tomato, and kuli-kuli
Allergens: peanuts, allium, garlic, meat, nightshades, onion, pepper, red meat, tomato

Mains

Party Jollof Rice $18.0
Smoky party-style jollof with roasted chicken, fried plantain, and coleslaw
Allergens: allium, meat, nightshades, onion, pepper, poultry, tomato

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