Dragon Pearl

Dim sum heart, wok soul

Cantonese dim sum by day, Szechuan mains by night — all wok-kissed.

Chinese cuisine

Seafood

Cantonese Steamed Fish $28.0
Whole sea bass steamed with ginger, spring onion, and sizzling soy
Allergens: fish, soy, sesame, gluten, alcohol, allium, onion, wheat

Noodles

Dan Dan Noodles $14.0
Hand-pulled noodles in sesame-chili sauce with preserved vegetables and minced pork
Allergens: gluten, soy, sesame, peanuts, allium, meat, nightshades, onion, pepper, pork, wheat

Dim Sum

Har Gow (Steamed Prawn Dumplings) $10.0
Crystal-clear rice skin dumplings filled with whole prawn and bamboo
Allergens: shellfish, gluten, sesame, wheat
Egg Tarts $7.0
Cantonese baked egg custard tarts with a buttery shortcrust shell
Allergens: gluten, dairy, eggs, wheat
Char Siu Bao $9.0
Fluffy steamed buns filled with honey-glazed BBQ pork
Allergens: gluten, soy, alcohol, allium, garlic, honey, meat, pork, shellfish, wheat

Szechuan

Mapo Tofu $15.0
Silken tofu in fiery Szechuan doubanjiang sauce with minced pork and peppercorns
Allergens: soy, gluten, allium, corn, garlic, meat, nightshades, pepper, pork, wheat
Kung Pao Chicken $17.0
Wok-tossed diced chicken with peanuts, dried chili, and Szechuan peppercorn
Allergens: peanuts, soy, gluten, allium, corn, garlic, meat, nightshades, onion, pepper, poultry, tree nuts, wheat

Desserts

Sesame Balls (Jin Deui) $7.0
Crispy fried glutinous rice balls with lotus paste and sesame crust
Allergens: sesame

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