Cantonese Steamed Fish $28.00Whole sea bass steamed with ginger, spring onion, and sizzling soyAllergens: fish, soy, sesame, gluten, alcohol, allium, onion, wheat
Dan Dan Noodles $14.00Hand-pulled noodles in sesame-chili sauce with preserved vegetables and minced porkAllergens: gluten, soy, sesame, peanuts, allium, meat, nightshades, onion, pepper, pork, wheat
Har Gow (Steamed Prawn Dumplings) $10.00Crystal-clear rice skin dumplings filled with whole prawn and bambooAllergens: shellfish, gluten, sesame, wheat
Egg Tarts $7.00Cantonese baked egg custard tarts with a buttery shortcrust shellAllergens: gluten, dairy, eggs, wheat
Char Siu Bao $9.00Fluffy steamed buns filled with honey-glazed BBQ porkAllergens: gluten, soy, alcohol, allium, garlic, honey, meat, pork, shellfish, wheat
Mapo Tofu $15.00Silken tofu in fiery Szechuan doubanjiang sauce with minced pork and peppercornsAllergens: soy, gluten, allium, corn, garlic, meat, nightshades, pepper, pork, wheat
Kung Pao Chicken $17.00Wok-tossed diced chicken with peanuts, dried chili, and Szechuan peppercornAllergens: peanuts, soy, gluten, allium, corn, garlic, meat, nightshades, onion, pepper, poultry, tree nuts, wheat
Sesame Balls (Jin Deui) $7.00Crispy fried glutinous rice balls with lotus paste and sesame crustAllergens: sesame