Casablanca Nights

Argan oil, rose petals, slow fire

Moroccan tagines, couscous, and pastilla baked in the tradition of Fez.

Moroccan cuisine

Tagines

Lamb Tagine with Apricots $24.0

Slow-braised lamb shoulder with apricots, almonds, and ras el hanout in a clay pot

Allergens: tree nuts, sesame, allium, honey, meat, onion, red meat

Kefta Mkawra $19.0

Spiced lamb meatballs baked with tomatoes, peppers, and poached eggs in a tagine

Allergens: eggs, allium, meat, nightshades, onion, pepper, red meat, tomato

Zaalouk $9.0

Roasted aubergine and tomato dip with cumin, paprika, and preserved lemon

Allergens: allium, eggplant, nightshades, garlic, pepper, tomato

Bastilla au Lait $9.0

Sweet milk pastilla with almonds, orange blossom water, and cinnamon cream

Allergens: gluten, dairy, tree nuts

Mint Tea $4.0

Traditional Moroccan gunpowder green tea with fresh spearmint and sugar

Chicken Pastilla $18.0

Shredded chicken, egg, and almond in crispy warqa pastry dusted with cinnamon sugar

Allergens: gluten, eggs, tree nuts, allium, meat, onion, poultry

Couscous Royale $22.0

Steamed semolina with seven-vegetable stew, merguez sausage, and harissa on the side

Allergens: gluten, meat, pork, wheat

Harira Soup $11.0

Tomato and lentil soup with chickpeas, lamb, and herbs — traditional Ramadan soup

Allergens: gluten, dairy, allium, celery, meat, nightshades, onion, red meat, tomato