Brasserie Parisienne

Classic French bistro, without the attitude

Time-honoured brasserie cooking: steak frites, bouillabaisse, and crème brûlée.

French cuisine

Desserts

Crème Brûlée $9.0
Vanilla custard with caramelised sugar crust
Allergens: dairy, eggs
Tarte Tatin $10.0
Upside-down caramelised apple tart with crème fraîche
Allergens: gluten, dairy

Poissons

Bouillabaisse Marseillaise $29.0
Classic Provençal fish stew with rouille and grilled baguette
Allergens: gluten, fish, shellfish, eggs, nightshades, tomato

Entrées

Escargots à la Bourguignonne $14.0
Six snails baked in garlic-parsley butter in individual shells
Allergens: dairy, gluten, alcohol, allium, garlic, shellfish, wheat

Salades

Salade Niçoise $16.0
Tuna, olives, green beans, hard-boiled egg, and anchovy with vinaigrette
Allergens: fish, eggs, mustard, nightshades, potato, tomato

Plats

Steak Frites $32.0
200g entrecôte with béarnaise sauce and hand-cut frites
Allergens: dairy, eggs, allium, nightshades, potato
Canard Confit $27.0
Slow-cooked duck leg with Puy lentils and red wine jus
Allergens: alcohol, allium, garlic, meat, poultry

Soupes

Soupe à l'Oignon $12.0
Caramelised onion soup with Gruyère crouton
Allergens: alcohol, allium, dairy, gluten, meat, onion, red meat, wheat

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