Bayanihan Filipino

Community spirit on the plate

Sinigang, lechon, and halo-halo — Filipino cooking built on bayanihan communal spirit.

Filipino cuisine

Stews

Kare-Kare $24.0

Slow-braised oxtail in rich peanut sauce with banana blossom, eggplant, and fermented shrimp paste

Allergens: peanuts, shellfish, allium, eggplant, nightshades, garlic, meat, onion, red meat

Lechon Kawali $20.0

Deep-fried crispy pork belly with liver sauce, vinegar, and steamed rice

Allergens: soy, gluten, allium, garlic, meat, nightshades, pepper, pork, wheat

Chicken Adobo $17.0

Chicken braised in soy sauce, cane vinegar, garlic, and bay leaves until sticky and tender

Allergens: soy, gluten, allium, garlic, meat, nightshades, pepper, poultry, tree nuts, wheat

Dinuguan $16.0

Rich pork blood stew with vinegar and chili — dark and deeply savoury

Allergens: soy, gluten, allium, garlic, meat, nightshades, onion, pepper, pork, wheat

Pancit Canton $15.0

Stir-fried wheat noodles with pork, shrimp, vegetables, and calamansi

Allergens: gluten, shellfish, fish, soy, allium, garlic, meat, onion, pork, wheat

Sinigang na Baboy $18.0

Tamarind-sour pork soup with bok choy, daikon, eggplant, and tomatoes

Allergens: fish, allium, eggplant, nightshades, meat, onion, pork, tomato

Halo-Halo $10.0

Shaved milk ice with red beans, jackfruit, leche flan, ube ice cream, and coconut jelly

Allergens: dairy, eggs, gluten, tree nuts

Lumpia Shanghai (6 pcs) $11.0

Crispy pork and vegetable spring rolls with sweet-chili dipping sauce

Allergens: gluten, eggs, fish, allium, garlic, meat, nightshades, onion, pepper, pork